Wok Hei Night Market Sizzling Street Food · 30s

=== SEEDANCE 2.5 / DREAMINA HOLLYWOOD MULTI-SHOT PACK: Wok Hei Night Market Sizzling Street Food · 30s ===
Target Format: 16:9 | Block Unit: 10s-15s Hollywood Continuity Standard
[Seedance 2.5 Multi-Shot Execution Guide]
1. In Seedance 2.5, enable 'Reference Image' and upload the Character Turnaround Sheet as @[character ref].
2. Upload the corresponding storyboard frame as @[storyboard ref] to lock camera angle and subject blocking.
3. Input prompts block by block (10-15 seconds each) using the ending frame of block N as the starting frame of block N+1.
Global Story: In a bustling neon-lit night market, a veteran Cantonese chef ignites a seasoned cast-iron wok, orchestrating a breathtaking 120fps culinary dance of roaring blue flame, sizzling beef slices, and airborne flat noodles infused with authentic wok hei.
Style Anchor: Sensory documentary food cinematography, 'A Bite of China' meets Chef's Table, 120fps high-speed macro, rich warm amber and charcoal tones, sizzling steam texture, 4k.
Character Anchors: 50-year-old Cantonese street food chef with friendly focused expression, salt-and-pepper short hair, wearing a white cotton tee, heavy navy canvas apron, holding a blackened seasoned cast-iron wok and steel chef spatula.
[SEEDANCE 2.5 BLOCK 1 - 10-15s SEQUENTIAL UNIT]
Goal: Establish the intense thermal environment: high-pressure jet burner roars to life, smoking peanut oil meets aromatics.
Camera: Low-angle close-up pushing in on the wok surface beneath the warm market string lights
Lighting: Deep nocturnal market atmosphere with intense blue gas flames and warm amber tungsten lanterns
Action Beats:
0-2s: Master Chen twists the brass valve; a roaring blue ring of fire ignites beneath the seasoned wok. Camera: Low-angle close-up on burner flame
2-4s: He ladles golden peanut oil into the center; white smoke swirls as oil coats the searing patina. Camera: Top-down spiral track following oil swirl
4-6s: A handful of sliced ginger, scallions, and crushed garlic drops into the wok. Camera: Macro drop shot from spatula to oil
6-8s: A fragrant cloud of aromatic white steam billows upward, illuminated by yellow market string lights. Camera: Side profile tracking steam cloud
8-10s: Master Chen gives the wok its first rhythmic shake, testing heat with a practiced glance. Camera: Medium shot capturing focused chef's eyes through steam
Cut Handoff: Ending frame matches opening frame of Block 2.

[SEEDANCE 2.5 BLOCK 2 - 10-15s SEQUENTIAL UNIT]
Goal: Direct kinetic handoff: marinated beef and flat rice noodles hit the wok; Master Chen tosses them through leaping orange flames in 120fps slow motion.
Camera: 120fps high-speed macro tracking shot rising and falling with the airborne noodles and flame ribbons
Lighting: Spectacular leaping firelight casting dynamic orange highlights across glistening food and chef's face
Action Beats:
0-2s: Thinly sliced marinated beef slices hit the scorching iron, searing instantly to golden brown. Camera: Tight macro shot on beef searing on iron
2-4s: Wide white flat rice noodles (ho fun) and dark soy sauce splash into the center. Camera: Dynamic angle capturing sauce splash
4-6s: Master Chen thrusts the wok forward and snaps his wrist: the entire contents leap 18 inches into the air. Camera: 120fps slow-motion upward tracking shot
6-8s: A roaring tongue of orange fire licks up around the airborne food, caramelizing edges with authentic wok hei. Camera: Slow-motion freeze frame of noodles wrapped in flame
8-10s: The noodles and beef catch cleanly back in the wok; spatula stirs them with lightning speed. Camera: Downward landing follow-through
Cut Handoff: Ending frame matches opening frame of Block 3.

[SEEDANCE 2.5 BLOCK 3 - 10-15s SEQUENTIAL UNIT]
Goal: Final mouth-watering payoff: the steaming, glossy beef chow fun is plated onto a vintage ceramic dish and garnished with crisp bean sprouts.
Camera: Macro probe lens tracking the smooth slide of noodles onto the plate, settling into an irresistible hero food close-up
Lighting: Warm golden overhead food-stall lighting accentuating glossy caramel glaze and rising curls of steam
Action Beats:
0-2s: Burner valve snaps shut; Master Chen tosses in fresh crisp bean sprouts and chives for the final crunch. Camera: Medium shot of final green vegetable toss
2-4s: In one continuous fluid movement, he tilts the heavy wok and slides the steaming noodles onto an oval plate. Camera: Fluid tracking shot following noodle slide
4-6s: Delicate curls of translucent white steam rise from the golden-brown mountain of beef chow fun. Camera: Macro probe lens gliding through steam plumes
6-8s: Extreme close-up: glistening tender beef, charred scallion ribbons, and glossy chewy noodle textures. Camera: Mouth-watering 4k macro beauty pass
8-10s: A pair of bamboo chopsticks lifts a steaming bundle of noodles into the air; camera pulls back to smiling chef. Camera: Chopstick lift into wide warm food stall frame
Cut Handoff: Final scene hold / resolution — narrative payoff complete.
Quality Suffix: 4K, ultra HD, rich detail, sharp clarity, cinematic textures, stable picture.